This is how I save my Rancho Gordo pintos after preparing them in the Intstant Pot. I love these wide mouth Ball jars and find I always grab them first over the smaller mouthed jars.

Recipe:

-Rinsed
-Coveted with water plus some for cooking
-Add chopped onions, bay leaves, Mexican seasoning (I use mine from the blog)
–Lard 2-3T
45 min on manual

Add salt later when preparing your dishes.

So much better than canned. Rancho Gordo beans are next level seed savers and beyond organic. Try them out.

We will make refried beans, nachos, tacos, so many different ways to enjoy them.

Love & Tacos, Dr. C

ps…. I’m thinking of creating a spice line. What are your favorite spice blends for your home cooking?