Omgosh….
This high frequency hot chocolate might just spoil me forever for any other.
Topped with the most subtle cardamom whipped cream and a light sprinkle of chamomile flowers, lavender flowers, fennel seeds and blue lotus flowers all ground together.
The hot chocolate base recipe
1-3 cups raw milk (or your milk preference)
Ibarra chocolate (grated into milk )
Organised powder
Ballerina Farm creamy chocolate flavor
Anima Mundi heirloom cacao
Pure Protein Complete chocolate
Turmeric a dash
Chili powder a dash
Gently warm milk in non-reactive pot. Add in various chocolates as you whisk and taste to your preference as you go. Top with cardamom whipped cream.
Cardamom whipped cream
Whipped cream ( I like skimming the cream off the top of our weekly raw milk)
Pinch of coconut sugar
Whip together but just barely dredge a toothpick in the cardamom oil and add just the top of the toothpick to the whipped cream. I love the Pampered Chef manual whipping cream vessel for this kind of application. Add flower sprinkle to the top of the whipped cream.
Flower Sprinkle
Chamomile flowers
Lavender flowers
Fennel seeds
Blue lotus flowers
When using flowers in food only use organic from an elevated source. Grind together in a mortar and pestle and place in a spice jar with a sprinkle top. Place in your spice cabinet for unique and special applications just like this.
Enjoy
Love & Chocolate, C
Barefoot and Well 