It is that time of the week again……SUNDAY!……Dr. Mark is getting back from an early morning paddle board and then I will run down to the beach for a blissed out yoga session on the dune…. Then the gluten-free waffles are on!!! These yummy little offerings are amazing served with free range happy sausage and an egg on top with maple syrup and grass-fed butter of course.

Always use real grass-fed organic butter & Pure maple syrup… Eat Well…

Gluten-Free Waffles… Yummmmmmm!

-1.5c Pamela’s gf artisan flour

– 2c+ fresh milk or alternative

– 2 happy eggs- 2 T coconut oil melted

– 1.5 T coconut sugar

– 2 tsp baking powder

– 1 tsp baking soda

– 1 T white vinegar

– 1 tsp vanilla

… Put that goodness in your waffle iron and know that all is right in the world

Love & Maple Syrup, Dr. C